Do you have low mood? Are you a regular dairy consumer? We invite you to participate in The Moo’D Study.
We are conducting a study to investigate the possible effects of A2 dairy products versus conventional dairy products on women’s health and wellbeing, including symptoms of depression, anxiety and stress.
All standard cows’ milk contains two types of proteins, called A1 and A2. What makes A2 milk different to regular cows’ milk is the absence of the A1 protein. Research has shown that A1 and A2 proteins digest differently and this may impact a range of health outcomes, including gut health. This study will increase our understanding of how milk proteins might influence our health and wellbeing.
You may be eligible to participate if you:
To obtain more information about The Moo’D study please visit foodandmoodcentre.com.au/themoodstudy or contact the study coordinator on 03 4215 3332 or firstname.lastname@example.org.
Please visit here and complete the questionnaire to check your eligibility to participate.
This study is a joint venture undertaken by researchers at Deakin University and Barwon Health.
The Barwon Health Human Research Ethics Committee has approved this study (project number: 17/169).