Donate Deakin

Results from our world-first faecal microbial transplant (FMT) study

Food & Mood researchers have published a new study investigating how FMT may be used in the real world for people experiencing depression. Prior research has shown that people experiencing major depressive disorder have a different gut microbiota compared to people without depression. Some studies have also shown that...

Bugs for your brain? The effect of prebiotics, probiotics and fermented foods on cognition

When it comes to health, we’re all after a quick fix, but new research shows neither popping a prebiotic or probiotic pill, or consuming fermented foods, has an effect on boosting our brain power. So, does this mean you should throw out those pills and kefir for good? Not...

Biting off more than you can chew: Do we eat more when consuming low-carbohydrate or low-fat diets?

If you’ve been on social media recently, you’ve probably seen competing support for low-carbohydrate, ketogenic diets versus plant-based diets. Supporters argue that the benefits of “their” diet  include helping to maintain your weight while the other leads to increased hunger, overconsumption of calories, and ultimately, excess body weight. But...

Should I test my gut microbes to improve my health?

People are paying hundreds of dollars to have their gut microbes analysed, hoping the insights will allow them to adjust their diet and improve their health. But these testing services are based on science that’s still in its infancy, as we explain in our research paper. So while there...

Food and Mood – Improving Mental Health Through Diet and Nutrition

Online Course through Deakin University and FutureLearn In the midst of this COVID-19 pandemic, many of us will find ourselves with a lot more time in our homes. If, like me, you have spent the first few weeks of social isolation incessantly scrolling through social media and the grim...

Fermented Foods: Functional Foods

Fermented foods are increasingly recognized as beneficial for health due to a myriad of demonstrated health benefits. They are also considered to be ‘functional foods’, which means they have additional health benefits beyond supplying basic nutrition.  A large array of fermented foods and beverages are becoming more and more...

Spice Up Your Diet with Polyphenols

By Helene Nauwelaers and Dr Wolf Marx We have previously discussed Polyphenols; a group of micronutrients with a range of healthy properties. In this previous article, Meghan Hockey talked about the potential beneficial effects of polyphenols found in dark chocolate and turmeric including how their prebiotic-like effect can influence...

Alcohol and mental health: have less, to feel a lot better

Ever reached for a glass of wine to help unwind at the end of a busy day? While you’re not alone, the temporary feel-good effects of a drink may be doing you more harm than good. Prolonged and excessive alcohol intake may have lasting impacts on your gut and...

Is there a role for the gut microbiome in the complexity of anorexia nervosa?

During World War II, the famous Minnesota Starvation Experiment in healthy young men showed that semi-starvation (loss of  >25% of body weight) caused both physical symptoms, such as fatigue, dizziness and hair loss, and psychological symptoms, such as depression, and anxiety. Interestingly, long-term starvation also led to disordered eating behaviour,...