Our Research
Our Food and Mood Centre research program is focused on expanding the important research in the new field of Nutritional Psychiatry so that we can discover risk factors and develop solutions to mental health problems using dietary and nutritional strategies. We are the only such research centre in the world and we hope that you find our work as fascinating and important as we do. We would really appreciate your support to find solutions to these leading causes of disability and suffering.
HARMON-E: group-based online trial for people experiencing depression or bipolar disorder
OPTIMISM
Global burden of disease Lifestyle and Mental Disorders (GLAD) taskforce
Ketogenic Diet for Psychotic Disorders: A Randomised Controlled Pilot Study in Psychotic Inpatients (PSYDIET)
BeNEFIT: Bringing e-Health Nutrition Education to populations For Improved depression Treatment
The RePurpose Study
The Fermented Dairy Trial
Moving Moods: Is human microbiota transfer therapy an acceptable and tolerable treatment for depression?
The MOO’D Study
Gastrointestinal disturbances and dietetic support of individuals living with anorexia nervosa: Perceived knowledge, attitudes & practices of Dietitians.
The CALM Trial: Curbing Anxiety and Depression using Lifestyle Medicine
The MicroFit Study – The effect of very-low energy diets for weight loss on gut microbiota composition and associated health in women with obesity: a randomised controlled trial
The TANDIM Study
