Farzaneh Asoudeh

Farzaneh is a PhD student at the Food & Mood Centre. She holds a Bachelor of Nutrition Science and a Master of Clinical Nutrition. Her research interests include the relationship between nutrition and chronic disorders, musculoskeletal health and mental health. Currently, Farzaneh’s research focuses on the association between ultra-processed foods and cognitive function, along with exploring the underlying mechanisms involved. Farzaneh’s primary supervisor is Dr Wolf Marx.